Ceylan, Z. Et Al. 2018. A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers. Journal Of Food Safety , vol.38 , 1-9.

Ceylan, Z., Meral, R., Cavidoğlu, İ., Karakaş, C. Y., & Yılmaz, M. T., (2018). A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers. Journal Of Food Safety , vol.38, 1-9.

Ceylan, Zafer Et Al. "A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers," Journal Of Food Safety , vol.38, 1-9, 2018

Ceylan, Zafer Et Al. "A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers." Journal Of Food Safety , vol.38, pp.1-9, 2018

Ceylan, Z. Et Al. (2018) . "A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers." Journal Of Food Safety , vol.38, pp.1-9.

@article{article, author={Zafer Ceylan Et Al. }, title={A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers}, journal={Journal Of Food Safety}, year=2018, pages={1-9} }