Altunkaya, A. 2011. Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa). FOOD CHEMISTRY , vol.128, no.3 , 754-760.

Altunkaya, A., (2011). Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa). FOOD CHEMISTRY , vol.128, no.3, 754-760.

Altunkaya, Arzu. "Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa)," FOOD CHEMISTRY , vol.128, no.3, 754-760, 2011

Altunkaya, Arzu. "Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa)." FOOD CHEMISTRY , vol.128, no.3, pp.754-760, 2011

Altunkaya, A. (2011) . "Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa)." FOOD CHEMISTRY , vol.128, no.3, pp.754-760.

@article{article, author={Arzu Altunkaya}, title={Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa)}, journal={FOOD CHEMISTRY}, year=2011, pages={754-760} }