KÜÇÜKER, E. Et Al. 2023. Pre-Harvest Application of Aminoethoxyvinylglycine, Salicylic Acid and Plant Growth Promoting Rhizobacteria on Fruit Quality of ‘Sweetheart’ Sweet Cherry. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.4 , 871-875.

KÜÇÜKER, E., ÇELİK, K., KIZGIN ÖZCENGİZ, C., OĞURLU, F., & AĞLAR, E., (2023). Pre-Harvest Application of Aminoethoxyvinylglycine, Salicylic Acid and Plant Growth Promoting Rhizobacteria on Fruit Quality of ‘Sweetheart’ Sweet Cherry. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.4, 871-875.

KÜÇÜKER, Emine Et Al. "Pre-Harvest Application of Aminoethoxyvinylglycine, Salicylic Acid and Plant Growth Promoting Rhizobacteria on Fruit Quality of ‘Sweetheart’ Sweet Cherry," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.4, 871-875, 2023

KÜÇÜKER, Emine Et Al. "Pre-Harvest Application of Aminoethoxyvinylglycine, Salicylic Acid and Plant Growth Promoting Rhizobacteria on Fruit Quality of ‘Sweetheart’ Sweet Cherry." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.4, pp.871-875, 2023

KÜÇÜKER, E. Et Al. (2023) . "Pre-Harvest Application of Aminoethoxyvinylglycine, Salicylic Acid and Plant Growth Promoting Rhizobacteria on Fruit Quality of ‘Sweetheart’ Sweet Cherry." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.4, pp.871-875.

@article{article, author={Emine KÜÇÜKER Et Al. }, title={Pre-Harvest Application of Aminoethoxyvinylglycine, Salicylic Acid and Plant Growth Promoting Rhizobacteria on Fruit Quality of ‘Sweetheart’ Sweet Cherry}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2023, pages={871-875} }