kırdar, s. s. Et Al. 2017. A Survey on The Microbiological And Chemical Characteristics of Akçakatık Cheese in The West Mediterranean Region. European International Journal of Science and Technology , vol.6 , 25-35.

kırdar, s. s., Köse, Ş., Yurdakul, Ö., & Ocak, E., (2017). A Survey on The Microbiological And Chemical Characteristics of Akçakatık Cheese in The West Mediterranean Region. European International Journal of Science and Technology , vol.6, 25-35.

kırdar, seval Et Al. "A Survey on The Microbiological And Chemical Characteristics of Akçakatık Cheese in The West Mediterranean Region," European International Journal of Science and Technology , vol.6, 25-35, 2017

kırdar, seval s. Et Al. "A Survey on The Microbiological And Chemical Characteristics of Akçakatık Cheese in The West Mediterranean Region." European International Journal of Science and Technology , vol.6, pp.25-35, 2017

kırdar, s. s. Et Al. (2017) . "A Survey on The Microbiological And Chemical Characteristics of Akçakatık Cheese in The West Mediterranean Region." European International Journal of Science and Technology , vol.6, pp.25-35.

@article{article, author={seval sevgi kırdar Et Al. }, title={A Survey on The Microbiological And Chemical Characteristics of Akçakatık Cheese in The West Mediterranean Region}, journal={European International Journal of Science and Technology}, year=2017, pages={25-35} }