Sezer, Y. C. Et Al. 2022. The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.112 .

Sezer, Y. C., BULUT, M., Boran, G., & Alwazeer, D., (2022). The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.112.

Sezer, Yasemin Et Al. "The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.112, 2022

Sezer, Yasemin C. Et Al. "The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.112, 2022

Sezer, Y. C. Et Al. (2022) . "The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.112.

@article{article, author={Yasemin Celebi Sezer Et Al. }, title={The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2022}