Bulut, M. Et Al. 2021. Effect of fortification of set-type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.4 , 723-736.

Bulut, M., Tunçtürk, Y., & Alwazeer, D., (2021). Effect of fortification of set-type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.4, 723-736.

Bulut, Menekşe, Yusuf Tunçtürk, And Duried Alwazeer. "Effect of fortification of set-type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.4, 723-736, 2021

Bulut, Menekşe Et Al. "Effect of fortification of set-type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.4, pp.723-736, 2021

Bulut, M. Tunçtürk, Y. And Alwazeer, D. (2021) . "Effect of fortification of set-type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.4, pp.723-736.

@article{article, author={Menekşe Bulut Et Al. }, title={Effect of fortification of set-type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2021, pages={723-736} }