Meral, R. And Doğan, İ. S. 2016. Evaluation of Quality, Antioxidant Activity and Phenolic Composition of Bread Including onion Powder. 15. International Cereal and Bread Congress , (İstanbul, Turkey), 318.

Meral, R., & Doğan, İ. S., (2016). Evaluation of Quality, Antioxidant Activity and Phenolic Composition of Bread Including onion Powder . 15. International Cereal and Bread Congress (pp.318). İstanbul, Turkey

Meral, Raciye, And İsmail Sait Doğan. "Evaluation of Quality, Antioxidant Activity and Phenolic Composition of Bread Including onion Powder," 15. International Cereal and Bread Congress, İstanbul, Turkey, 2016

Meral, Raciye And Doğan, İsmail S. . "Evaluation of Quality, Antioxidant Activity and Phenolic Composition of Bread Including onion Powder." 15. International Cereal and Bread Congress , İstanbul, Turkey, pp.318, 2016

Meral, R. And Doğan, İ. S. (2016) . "Evaluation of Quality, Antioxidant Activity and Phenolic Composition of Bread Including onion Powder." 15. International Cereal and Bread Congress , İstanbul, Turkey, p.318.

@conferencepaper{conferencepaper, author={Raciye Meral And author={İsmail Sait Doğan}, title={Evaluation of Quality, Antioxidant Activity and Phenolic Composition of Bread Including onion Powder}, congress name={15. International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}, pages={318} }