HASDOĞAN, H. And Sancak, Y. C. 2018. The Determination of Some Chemical and Microbiological Properties of Milk Creams Consumed in Breakfast Salons of Van Province. I.International Agricultural Science Congress , (Van, Turkey), 383.

HASDOĞAN, H., & Sancak, Y. C., (2018). The Determination of Some Chemical and Microbiological Properties of Milk Creams Consumed in Breakfast Salons of Van Province . I.International Agricultural Science Congress (pp.383). Van, Turkey

HASDOĞAN, Harun, And Yakup Can Sancak. "The Determination of Some Chemical and Microbiological Properties of Milk Creams Consumed in Breakfast Salons of Van Province," I.International Agricultural Science Congress, Van, Turkey, 2018

HASDOĞAN, Harun And Sancak, Yakup C. . "The Determination of Some Chemical and Microbiological Properties of Milk Creams Consumed in Breakfast Salons of Van Province." I.International Agricultural Science Congress , Van, Turkey, pp.383, 2018

HASDOĞAN, H. And Sancak, Y. C. (2018) . "The Determination of Some Chemical and Microbiological Properties of Milk Creams Consumed in Breakfast Salons of Van Province." I.International Agricultural Science Congress , Van, Turkey, p.383.

@conferencepaper{conferencepaper, author={Harun HASDOĞAN And author={Yakup Can Sancak}, title={The Determination of Some Chemical and Microbiological Properties of Milk Creams Consumed in Breakfast Salons of Van Province}, congress name={I.International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={383} }