DENLİ, E. Et Al. 2016. A RESEARCH ON CONSUMPTION HABITS OF RED MEAT IN. GIDA , vol.41, no.3 , 141-148.

DENLİ, E., ŞEHRİBANOĞLU, S., & BORAN, G., (2016). A RESEARCH ON CONSUMPTION HABITS OF RED MEAT IN. GIDA , vol.41, no.3, 141-148.

DENLİ, Ekrem, Sanem ŞEHRİBANOĞLU, And Gökhan Boran. "A RESEARCH ON CONSUMPTION HABITS OF RED MEAT IN," GIDA , vol.41, no.3, 141-148, 2016

DENLİ, Ekrem Et Al. "A RESEARCH ON CONSUMPTION HABITS OF RED MEAT IN." GIDA , vol.41, no.3, pp.141-148, 2016

DENLİ, E. ŞEHRİBANOĞLU, S. And BORAN, G. (2016) . "A RESEARCH ON CONSUMPTION HABITS OF RED MEAT IN." GIDA , vol.41, no.3, pp.141-148.

@article{article, author={Ekrem DENLİ Et Al. }, title={A RESEARCH ON CONSUMPTION HABITS OF RED MEAT IN}, journal={GIDA}, year=2016, pages={141-148} }