Keskin, S. Et Al. 2012. Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis. CZECH JOURNAL OF ANIMAL SCIENCE , vol.57, no.11 , 516-521.

Keskin, S., Kor, A., & Karaca, S., (2012). Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis. CZECH JOURNAL OF ANIMAL SCIENCE , vol.57, no.11, 516-521.

Keskin, Sıddık, Aşkın Kor, And Serhat Karaca. "Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis," CZECH JOURNAL OF ANIMAL SCIENCE , vol.57, no.11, 516-521, 2012

Keskin, Sıddık Et Al. "Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis." CZECH JOURNAL OF ANIMAL SCIENCE , vol.57, no.11, pp.516-521, 2012

Keskin, S. Kor, A. And Karaca, S. (2012) . "Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis." CZECH JOURNAL OF ANIMAL SCIENCE , vol.57, no.11, pp.516-521.

@article{article, author={Sıddık Keskin Et Al. }, title={Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis}, journal={CZECH JOURNAL OF ANIMAL SCIENCE}, year=2012, pages={516-521} }