Ciftci, V. And Ulker, M. 2005. Economic benefits of mixed cropping of lentil (Lens culinaris) with wheat (Triticum aestivum) and barley (Hordeum vulgare) at different seeding ratios. INDIAN JOURNAL OF AGRICULTURAL SCIENCES , vol.75, no.2 , 100-102.

Ciftci, V., & Ulker, M., (2005). Economic benefits of mixed cropping of lentil (Lens culinaris) with wheat (Triticum aestivum) and barley (Hordeum vulgare) at different seeding ratios. INDIAN JOURNAL OF AGRICULTURAL SCIENCES , vol.75, no.2, 100-102.

Ciftci, V, And Mehmet Ülker. "Economic benefits of mixed cropping of lentil (Lens culinaris) with wheat (Triticum aestivum) and barley (Hordeum vulgare) at different seeding ratios," INDIAN JOURNAL OF AGRICULTURAL SCIENCES , vol.75, no.2, 100-102, 2005

Ciftci, V And Ulker, Mehmet. "Economic benefits of mixed cropping of lentil (Lens culinaris) with wheat (Triticum aestivum) and barley (Hordeum vulgare) at different seeding ratios." INDIAN JOURNAL OF AGRICULTURAL SCIENCES , vol.75, no.2, pp.100-102, 2005

Ciftci, V. And Ulker, M. (2005) . "Economic benefits of mixed cropping of lentil (Lens culinaris) with wheat (Triticum aestivum) and barley (Hordeum vulgare) at different seeding ratios." INDIAN JOURNAL OF AGRICULTURAL SCIENCES , vol.75, no.2, pp.100-102.

@article{article, author={V Ciftci And author={Mehmet Ülker}, title={Economic benefits of mixed cropping of lentil (Lens culinaris) with wheat (Triticum aestivum) and barley (Hordeum vulgare) at different seeding ratios}, journal={INDIAN JOURNAL OF AGRICULTURAL SCIENCES}, year=2005, pages={100-102} }