KURT, Ş. And Zorba, O. 2010. Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.15 , 2669-2674.

KURT, Ş., & Zorba, O., (2010). Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.15, 2669-2674.

KURT, ŞÜKRÜ, And Omer Zorba. "Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.15, 2669-2674, 2010

KURT, ŞÜKRÜ And Zorba, Omer. "Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.15, pp.2669-2674, 2010

KURT, Ş. And Zorba, O. (2010) . "Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.15, pp.2669-2674.

@article{article, author={ŞÜKRÜ KURT And author={Omer Zorba}, title={Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2010, pages={2669-2674} }