Özay, D. And Boran, G. 2018. Effects of Gelatin based Edible Coatings on the Quality of Pearl Mullet (Chalcalburnus tarichi, Pallas, 1811) Fillets. International Agricultural Science Congress , (Van, Turkey), 319.

Özay, D., & Boran, G., (2018). Effects of Gelatin based Edible Coatings on the Quality of Pearl Mullet (Chalcalburnus tarichi, Pallas, 1811) Fillets . International Agricultural Science Congress (pp.319). Van, Turkey

Özay, Doğukan, And Gökhan Boran. "Effects of Gelatin based Edible Coatings on the Quality of Pearl Mullet (Chalcalburnus tarichi, Pallas, 1811) Fillets," International Agricultural Science Congress, Van, Turkey, 2018

Özay, Doğukan And Boran, Gökhan. "Effects of Gelatin based Edible Coatings on the Quality of Pearl Mullet (Chalcalburnus tarichi, Pallas, 1811) Fillets." International Agricultural Science Congress , Van, Turkey, pp.319, 2018

Özay, D. And Boran, G. (2018) . "Effects of Gelatin based Edible Coatings on the Quality of Pearl Mullet (Chalcalburnus tarichi, Pallas, 1811) Fillets." International Agricultural Science Congress , Van, Turkey, p.319.

@conferencepaper{conferencepaper, author={Doğukan Özay And author={Gökhan Boran}, title={Effects of Gelatin based Edible Coatings on the Quality of Pearl Mullet (Chalcalburnus tarichi, Pallas, 1811) Fillets}, congress name={International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={319} }