CANSU, Ü. And Boran, G. 2014. Chicken Bone Gelatin and Its Functional Properties in Comparison with Commercial Gelatins. 2nd International Congress on Food Technology , (Aydın, Turkey), 266.

CANSU, Ü., & Boran, G., (2014). Chicken Bone Gelatin and Its Functional Properties in Comparison with Commercial Gelatins . 2nd International Congress on Food Technology (pp.266). Aydın, Turkey

CANSU, ÜMRAN, And Gökhan Boran. "Chicken Bone Gelatin and Its Functional Properties in Comparison with Commercial Gelatins," 2nd International Congress on Food Technology, Aydın, Turkey, 2014

CANSU, ÜMRAN And Boran, Gökhan. "Chicken Bone Gelatin and Its Functional Properties in Comparison with Commercial Gelatins." 2nd International Congress on Food Technology , Aydın, Turkey, pp.266, 2014

CANSU, Ü. And Boran, G. (2014) . "Chicken Bone Gelatin and Its Functional Properties in Comparison with Commercial Gelatins." 2nd International Congress on Food Technology , Aydın, Turkey, p.266.

@conferencepaper{conferencepaper, author={ÜMRAN CANSU And author={Gökhan Boran}, title={Chicken Bone Gelatin and Its Functional Properties in Comparison with Commercial Gelatins}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={266} }