Çelik, F. Et Al. 2019. Tocopherol Contents of Almond Genetic Resources from Eastern and Western Turkey. ERWERBS-OBSTBAU , vol.61, no.3 , 257-262.

Çelik, F., BALTA, M. F., ERCİŞLİ, S., GÜNDOĞDU, M., KARAKAYA, O., & Yaviç, A., (2019). Tocopherol Contents of Almond Genetic Resources from Eastern and Western Turkey. ERWERBS-OBSTBAU , vol.61, no.3, 257-262.

Çelik, Ferit Et Al. "Tocopherol Contents of Almond Genetic Resources from Eastern and Western Turkey," ERWERBS-OBSTBAU , vol.61, no.3, 257-262, 2019

Çelik, Ferit Et Al. "Tocopherol Contents of Almond Genetic Resources from Eastern and Western Turkey." ERWERBS-OBSTBAU , vol.61, no.3, pp.257-262, 2019

Çelik, F. Et Al. (2019) . "Tocopherol Contents of Almond Genetic Resources from Eastern and Western Turkey." ERWERBS-OBSTBAU , vol.61, no.3, pp.257-262.

@article{article, author={Ferit Çelik Et Al. }, title={Tocopherol Contents of Almond Genetic Resources from Eastern and Western Turkey}, journal={ERWERBS-OBSTBAU}, year=2019, pages={257-262} }