Andiç, S. Et Al. 2015. Effects of different herbs on biogenic amine contents and some characteristics of herby cheese. Gıda , vol.40, no.1 , 1-8.

Andiç, S., Tunçtürk, Y., Javidipour, I., & Gençcelep, H., (2015). Effects of different herbs on biogenic amine contents and some characteristics of herby cheese. Gıda , vol.40, no.1, 1-8.

Andiç, Seval Et Al. "Effects of different herbs on biogenic amine contents and some characteristics of herby cheese," Gıda , vol.40, no.1, 1-8, 2015

Andiç, Seval Et Al. "Effects of different herbs on biogenic amine contents and some characteristics of herby cheese." Gıda , vol.40, no.1, pp.1-8, 2015

Andiç, S. Et Al. (2015) . "Effects of different herbs on biogenic amine contents and some characteristics of herby cheese." Gıda , vol.40, no.1, pp.1-8.

@article{article, author={Seval Andiç Et Al. }, title={Effects of different herbs on biogenic amine contents and some characteristics of herby cheese}, journal={Gıda}, year=2015, pages={1-8} }