Baştürk, A. Et Al. 2019. The Total Phenolics, Volatile Compounds and Antioxidant Activities of Herbs Used in Van Herby Cheese Production. I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology , (Antalya, Turkey), 812.

Baştürk, A., Cavidoğlu, İ., Tunçtürk, M., Bakkalbaşı, E., & Tunçtürk, Y., (2019). The Total Phenolics, Volatile Compounds and Antioxidant Activities of Herbs Used in Van Herby Cheese Production . I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology (pp.812). Antalya, Turkey

Baştürk, Ayhan Et Al. "The Total Phenolics, Volatile Compounds and Antioxidant Activities of Herbs Used in Van Herby Cheese Production," I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology, Antalya, Turkey, 2019

Baştürk, Ayhan Et Al. "The Total Phenolics, Volatile Compounds and Antioxidant Activities of Herbs Used in Van Herby Cheese Production." I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology , Antalya, Turkey, pp.812, 2019

Baştürk, A. Et Al. (2019) . "The Total Phenolics, Volatile Compounds and Antioxidant Activities of Herbs Used in Van Herby Cheese Production." I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology , Antalya, Turkey, p.812.

@conferencepaper{conferencepaper, author={Ayhan Baştürk Et Al. }, title={The Total Phenolics, Volatile Compounds and Antioxidant Activities of Herbs Used in Van Herby Cheese Production}, congress name={I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology}, city={Antalya}, country={Turkey}, year={2019}, pages={812} }