Torusdağ, G. B. Et Al. 2022. Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs. FOOD SCIENCE AND TECHNOLOGY , vol.42 .

Torusdağ, G. B., Gumus, S., & Boran, G., (2022). Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs. FOOD SCIENCE AND TECHNOLOGY , vol.42.

Torusdağ, Gülşen, Sumeyra Gumus, And Gökhan Boran. "Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Torusdağ, Gülşen B. Et Al. "Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs." FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Torusdağ, G. B. Gumus, S. And Boran, G. (2022) . "Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs." FOOD SCIENCE AND TECHNOLOGY , vol.42.

@article{article, author={Gülşen Berat Torusdağ Et Al. }, title={Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2022}