H. Yalçın And T. Çakmak, "Evaluation of microbiological quality in fresh sushi samples," Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi , vol.5, no.1, pp.1-5, 2020
Yalçın, H. And Çakmak, T. 2020. Evaluation of microbiological quality in fresh sushi samples. Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi , vol.5, no.1 , 1-5.
Yalçın, H., & Çakmak, T., (2020). Evaluation of microbiological quality in fresh sushi samples. Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi , vol.5, no.1, 1-5.
Yalçın, Halil, And Tuncer Çakmak. "Evaluation of microbiological quality in fresh sushi samples," Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi , vol.5, no.1, 1-5, 2020
Yalçın, Halil And Çakmak, Tuncer. "Evaluation of microbiological quality in fresh sushi samples." Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi , vol.5, no.1, pp.1-5, 2020
Yalçın, H. And Çakmak, T. (2020) . "Evaluation of microbiological quality in fresh sushi samples." Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi , vol.5, no.1, pp.1-5.
@article{article, author={Halil Yalçın And author={Tuncer Çakmak}, title={Evaluation of microbiological quality in fresh sushi samples}, journal={Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi}, year=2020, pages={1-5} }