Andiç, S. Et Al. 2013. Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt. INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.15, no.2 , 245-251.

Andiç, S., Boran, G., & Tunçtürk, Y., (2013). Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt. INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.15, no.2, 245-251.

Andiç, Seval, Gökhan Boran, And Yusuf Tunçtürk. "Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt," INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.15, no.2, 245-251, 2013

Andiç, Seval Et Al. "Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.15, no.2, pp.245-251, 2013

Andiç, S. Boran, G. And Tunçtürk, Y. (2013) . "Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.15, no.2, pp.245-251.

@article{article, author={Seval Andiç Et Al. }, title={Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt}, journal={INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY}, year=2013, pages={245-251} }