I. Dogan Et Al. , "Effect of formula and process variations on Turkish Francala bread production," CEREAL FOODS WORLD , vol.41, no.9, pp.741-744, 1996
Dogan, I. Et Al. 1996. Effect of formula and process variations on Turkish Francala bread production. CEREAL FOODS WORLD , vol.41, no.9 , 741-744.
Dogan, I., PONTE, J., & WALKER, C., (1996). Effect of formula and process variations on Turkish Francala bread production. CEREAL FOODS WORLD , vol.41, no.9, 741-744.
Dogan, İsmail, JG PONTE, And CE WALKER. "Effect of formula and process variations on Turkish Francala bread production," CEREAL FOODS WORLD , vol.41, no.9, 741-744, 1996
Dogan, İsmail S. Et Al. "Effect of formula and process variations on Turkish Francala bread production." CEREAL FOODS WORLD , vol.41, no.9, pp.741-744, 1996
Dogan, I. PONTE, J. And WALKER, C. (1996) . "Effect of formula and process variations on Turkish Francala bread production." CEREAL FOODS WORLD , vol.41, no.9, pp.741-744.
@article{article, author={İsmail Sait Doğan Et Al. }, title={Effect of formula and process variations on Turkish Francala bread production}, journal={CEREAL FOODS WORLD}, year=1996, pages={741-744} }