Durmaz, H. 2005. The Effect of Salt Concentration on Some Characteristics in Herby Cheese. Pakistan Journal of Nutrition , vol.3 , 232-236.

Durmaz, H., (2005). The Effect of Salt Concentration on Some Characteristics in Herby Cheese. Pakistan Journal of Nutrition , vol.3, 232-236.

Durmaz, Hüsamettin. "The Effect of Salt Concentration on Some Characteristics in Herby Cheese," Pakistan Journal of Nutrition , vol.3, 232-236, 2005

Durmaz, Hüsamettin. "The Effect of Salt Concentration on Some Characteristics in Herby Cheese." Pakistan Journal of Nutrition , vol.3, pp.232-236, 2005

Durmaz, H. (2005) . "The Effect of Salt Concentration on Some Characteristics in Herby Cheese." Pakistan Journal of Nutrition , vol.3, pp.232-236.

@article{article, author={Hüsamettin Durmaz}, title={The Effect of Salt Concentration on Some Characteristics in Herby Cheese}, journal={Pakistan Journal of Nutrition}, year=2005, pages={232-236} }