Yasar, F. Et Al. 2006. Ion and lipid peroxide content in sensitive and tolerant eggplant callus cultured under salt stress. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.71, no.4 , 169-172.

Yasar, F., ELLIALTIOGLU, S., & KUSVURAN, S., (2006). Ion and lipid peroxide content in sensitive and tolerant eggplant callus cultured under salt stress. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.71, no.4, 169-172.

Yasar, Fikret, S. ELLIALTIOGLU, And S. KUSVURAN. "Ion and lipid peroxide content in sensitive and tolerant eggplant callus cultured under salt stress," EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.71, no.4, 169-172, 2006

Yasar, Fikret Et Al. "Ion and lipid peroxide content in sensitive and tolerant eggplant callus cultured under salt stress." EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.71, no.4, pp.169-172, 2006

Yasar, F. ELLIALTIOGLU, S. And KUSVURAN, S. (2006) . "Ion and lipid peroxide content in sensitive and tolerant eggplant callus cultured under salt stress." EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.71, no.4, pp.169-172.

@article{article, author={Fikret Yaşar Et Al. }, title={Ion and lipid peroxide content in sensitive and tolerant eggplant callus cultured under salt stress}, journal={EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE}, year=2006, pages={169-172} }