Ceylan, Z. Et Al. 2025. The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers. Food Chemistry , vol.462 .

Ceylan, Z., UZUN, O., Karaismailoğlu, M. C., Meral, R., & Yildiz, H. B., (2025). The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers. Food Chemistry , vol.462.

Ceylan, Zafer Et Al. "The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers," Food Chemistry , vol.462, 2025

Ceylan, Zafer Et Al. "The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers." Food Chemistry , vol.462, 2025

Ceylan, Z. Et Al. (2025) . "The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers." Food Chemistry , vol.462.

@article{article, author={Zafer Ceylan Et Al. }, title={The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers}, journal={Food Chemistry}, year=2025}