Temiz, M. A. And Temür, A. 2016. Antidiabetic, Anti-?-Amylase and Anti-?-Glucosidase Effects of Olive Leaf Extract. International Conference on Biochemistry and Molecular Biology , (Venedik, Italy), 18.

Temiz, M. A., & Temür, A., (2016). Antidiabetic, Anti-?-Amylase and Anti-?-Glucosidase Effects of Olive Leaf Extract . International Conference on Biochemistry and Molecular Biology (pp.18). Venedik, Italy

Temiz, Mehmet, And Atilla Temür. "Antidiabetic, Anti-?-Amylase and Anti-?-Glucosidase Effects of Olive Leaf Extract," International Conference on Biochemistry and Molecular Biology, Venedik, Italy, 2016

Temiz, Mehmet A. And Temür, Atilla. "Antidiabetic, Anti-?-Amylase and Anti-?-Glucosidase Effects of Olive Leaf Extract." International Conference on Biochemistry and Molecular Biology , Venedik, Italy, pp.18, 2016

Temiz, M. A. And Temür, A. (2016) . "Antidiabetic, Anti-?-Amylase and Anti-?-Glucosidase Effects of Olive Leaf Extract." International Conference on Biochemistry and Molecular Biology , Venedik, Italy, p.18.

@conferencepaper{conferencepaper, author={Mehmet Ali Temiz And author={Atilla Temür}, title={Antidiabetic, Anti-?-Amylase and Anti-?-Glucosidase Effects of Olive Leaf Extract}, congress name={International Conference on Biochemistry and Molecular Biology}, city={Venedik}, country={Italy}, year={2016}, pages={18} }