CEYLAN, M. M. Et Al. 2013. Effect of Strach Type on Pasting and Textural Properties of Model Pudding Systems. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”. , (Struga, Macedonia), 633.

CEYLAN, M. M., YILDIZ, O., YURT, B., TOKER, O. S., YILMAZ, M. T., & Baştürk, A., (2013). Effect of Strach Type on Pasting and Textural Properties of Model Pudding Systems . The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”. (pp.633). Struga, Macedonia

CEYLAN, MEHMET Et Al. "Effect of Strach Type on Pasting and Textural Properties of Model Pudding Systems," The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 2013

CEYLAN, MEHMET M. Et Al. "Effect of Strach Type on Pasting and Textural Properties of Model Pudding Systems." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”. , Struga, Macedonia, pp.633, 2013

CEYLAN, M. M. Et Al. (2013) . "Effect of Strach Type on Pasting and Textural Properties of Model Pudding Systems." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”. , Struga, Macedonia, p.633.

@conferencepaper{conferencepaper, author={MEHMET MURAT CEYLAN Et Al. }, title={Effect of Strach Type on Pasting and Textural Properties of Model Pudding Systems}, congress name={The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”.}, city={Struga}, country={Macedonia}, year={2013}, pages={633} }