Ceylan, Z. Et Al. 2021. Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples. FOOD BIOSCIENCE , vol.42 .

Ceylan, Z., Kutlu, N., Meral, R., Ekin, M. M., & Erim Köse, Y., (2021). Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples. FOOD BIOSCIENCE , vol.42.

Ceylan, Zafer Et Al. "Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples," FOOD BIOSCIENCE , vol.42, 2021

Ceylan, Zafer Et Al. "Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples." FOOD BIOSCIENCE , vol.42, 2021

Ceylan, Z. Et Al. (2021) . "Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples." FOOD BIOSCIENCE , vol.42.

@article{article, author={Zafer Ceylan Et Al. }, title={Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples}, journal={FOOD BIOSCIENCE}, year=2021}