Çelik, K. Et Al. 2025. Effect of salicylic acid on quality attributes, phenolic and organic acid stability in ‘Angeleno’ plums during cold storage. BMC Plant Biology , vol.25, no.1 .

Çelik, K., Yaviç, A., Çakmak, S. S., ÇOLAK, A. M., Tas, A., & Gundogdu, M., (2025). Effect of salicylic acid on quality attributes, phenolic and organic acid stability in ‘Angeleno’ plums during cold storage. BMC Plant Biology , vol.25, no.1.

Çelik, Kenan Et Al. "Effect of salicylic acid on quality attributes, phenolic and organic acid stability in ‘Angeleno’ plums during cold storage," BMC Plant Biology , vol.25, no.1, 2025

Çelik, Kenan Et Al. "Effect of salicylic acid on quality attributes, phenolic and organic acid stability in ‘Angeleno’ plums during cold storage." BMC Plant Biology , vol.25, no.1, 2025

Çelik, K. Et Al. (2025) . "Effect of salicylic acid on quality attributes, phenolic and organic acid stability in ‘Angeleno’ plums during cold storage." BMC Plant Biology , vol.25, no.1.

@article{article, author={Kenan Özsever Et Al. }, title={Effect of salicylic acid on quality attributes, phenolic and organic acid stability in ‘Angeleno’ plums during cold storage}, journal={BMC Plant Biology}, year=2025}