ÇİMRİN, T. And Demirel, M. 2016. Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs. Turkish Journal Of Agriculture - Food Science And Technology , vol.4, no.5 , 401-406.

ÇİMRİN, T., & Demirel, M., (2016). Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs. Turkish Journal Of Agriculture - Food Science And Technology , vol.4, no.5, 401-406.

ÇİMRİN, Tülay, And Murat Demirel. "Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs," Turkish Journal Of Agriculture - Food Science And Technology , vol.4, no.5, 401-406, 2016

ÇİMRİN, Tülay And Demirel, Murat. "Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs." Turkish Journal Of Agriculture - Food Science And Technology , vol.4, no.5, pp.401-406, 2016

ÇİMRİN, T. And Demirel, M. (2016) . "Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs." Turkish Journal Of Agriculture - Food Science And Technology , vol.4, no.5, pp.401-406.

@article{article, author={Tülay ÇİMRİN And author={Murat Demirel}, title={Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs}, journal={Turkish Journal Of Agriculture - Food Science And Technology}, year=2016, pages={401-406} }