ŞEREMET, Ç. And GÜLER, H. C. 2024. Meat and Blood Spots as a Quality Trait on Table Eggs: Causes and Solutions. Black Sea Journal of Agriculture , vol.7, no.6 , 790-794.

ŞEREMET, Ç., & GÜLER, H. C., (2024). Meat and Blood Spots as a Quality Trait on Table Eggs: Causes and Solutions. Black Sea Journal of Agriculture , vol.7, no.6, 790-794.

ŞEREMET, Çiğdem, And Hüseyin Cem Güler. "Meat and Blood Spots as a Quality Trait on Table Eggs: Causes and Solutions," Black Sea Journal of Agriculture , vol.7, no.6, 790-794, 2024

ŞEREMET, Çiğdem And GÜLER, Hüseyin C. . "Meat and Blood Spots as a Quality Trait on Table Eggs: Causes and Solutions." Black Sea Journal of Agriculture , vol.7, no.6, pp.790-794, 2024

ŞEREMET, Ç. And GÜLER, H. C. (2024) . "Meat and Blood Spots as a Quality Trait on Table Eggs: Causes and Solutions." Black Sea Journal of Agriculture , vol.7, no.6, pp.790-794.

@article{article, author={Çiğdem ŞEREMET And author={Hüseyin Cem Güler}, title={Meat and Blood Spots as a Quality Trait on Table Eggs: Causes and Solutions}, journal={Black Sea Journal of Agriculture}, year=2024, pages={790-794} }