Bakır, A. Et Al. 2024. Protective effects of saffron, safranal and crocin administration on vitamins (A, D, E, K) and protein carbonyl levels against CCI4-induced oxidative damage in rats. Marmara Medical Journal , vol.37, no.3 , 344-352.

Bakır, A., Yildiz, D., Ekin, S., Oto, G., Aras, İ., & Bayram, İ., (2024). Protective effects of saffron, safranal and crocin administration on vitamins (A, D, E, K) and protein carbonyl levels against CCI4-induced oxidative damage in rats. Marmara Medical Journal , vol.37, no.3, 344-352.

Bakır, Ahmet Et Al. "Protective effects of saffron, safranal and crocin administration on vitamins (A, D, E, K) and protein carbonyl levels against CCI4-induced oxidative damage in rats," Marmara Medical Journal , vol.37, no.3, 344-352, 2024

Bakır, Ahmet Et Al. "Protective effects of saffron, safranal and crocin administration on vitamins (A, D, E, K) and protein carbonyl levels against CCI4-induced oxidative damage in rats." Marmara Medical Journal , vol.37, no.3, pp.344-352, 2024

Bakır, A. Et Al. (2024) . "Protective effects of saffron, safranal and crocin administration on vitamins (A, D, E, K) and protein carbonyl levels against CCI4-induced oxidative damage in rats." Marmara Medical Journal , vol.37, no.3, pp.344-352.

@article{article, author={Ahmet Bakır Et Al. }, title={Protective effects of saffron, safranal and crocin administration on vitamins (A, D, E, K) and protein carbonyl levels against CCI4-induced oxidative damage in rats}, journal={Marmara Medical Journal}, year=2024, pages={344-352} }