Kutlu, N. Et Al. 2024. A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs. Food Bioscience , vol.60 .

Kutlu, N., Alav, A., & Meral, R., (2024). A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs. Food Bioscience , vol.60.

Kutlu, Nazan, Aslıhan Alav, And Raciye Meral. "A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs," Food Bioscience , vol.60, 2024

Kutlu, Nazan Et Al. "A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs." Food Bioscience , vol.60, 2024

Kutlu, N. Alav, A. And Meral, R. (2024) . "A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs." Food Bioscience , vol.60.

@article{article, author={Nazan Kutlu Et Al. }, title={A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs}, journal={Food Bioscience}, year=2024}