E. BABACANOGLU Et Al. , "The Effect of in Ovo Administration of Oleuropein and Proanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers," International Agricultural Science Congress , vol.1, no.1, Van, Turkey, pp.134, 2018
BABACANOGLU, E. Et Al. 2018. The Effect of in Ovo Administration of Oleuropein and Proanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers. International Agricultural Science Congress , (Van, Turkey), 134.
BABACANOGLU, E., Güler, H. C., & Karageçili, M. R., (2018). The Effect of in Ovo Administration of Oleuropein and Proanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers . International Agricultural Science Congress (pp.134). Van, Turkey
BABACANOGLU, Elif, Hüseyin Cem Güler, And Mehmet Reşit Karageçili. "The Effect of in Ovo Administration of Oleuropein and Proanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers," International Agricultural Science Congress, Van, Turkey, 2018
BABACANOGLU, Elif B. Et Al. "The Effect of in Ovo Administration of Oleuropein and Proanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers." International Agricultural Science Congress , Van, Turkey, pp.134, 2018
BABACANOGLU, E. Güler, H. C. And Karageçili, M. R. (2018) . "The Effect of in Ovo Administration of Oleuropein and Proanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers." International Agricultural Science Congress , Van, Turkey, p.134.
@conferencepaper{conferencepaper, author={Elif Babacanoğlu Çakır Et Al. }, title={The Effect of in Ovo Administration of Oleuropein and Proanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers}, congress name={International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={134} }