Babacanoğlu, E. Et Al. 2018. The Effect of in Ovo Administration of Oleuropein andProanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers. INTERNATIONAL AGRICULTURAL SCIENCE CONGRESS , (Van, Turkey), 134.

Babacanoğlu, E., Güler, H. C., & Karageçili, M. R., (2018). The Effect of in Ovo Administration of Oleuropein andProanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers . INTERNATIONAL AGRICULTURAL SCIENCE CONGRESS (pp.134). Van, Turkey

Babacanoğlu, Elif, Hüseyin Cem Güler, And Mehmet Reşit Karageçili. "The Effect of in Ovo Administration of Oleuropein andProanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers," INTERNATIONAL AGRICULTURAL SCIENCE CONGRESS, Van, Turkey, 2018

Babacanoğlu, Elif B. Et Al. "The Effect of in Ovo Administration of Oleuropein andProanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers." INTERNATIONAL AGRICULTURAL SCIENCE CONGRESS , Van, Turkey, pp.134, 2018

Babacanoğlu, E. Güler, H. C. And Karageçili, M. R. (2018) . "The Effect of in Ovo Administration of Oleuropein andProanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers." INTERNATIONAL AGRICULTURAL SCIENCE CONGRESS , Van, Turkey, p.134.

@conferencepaper{conferencepaper, author={Elif Babacanoğlu Çakır Et Al. }, title={The Effect of in Ovo Administration of Oleuropein andProanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers}, congress name={INTERNATIONAL AGRICULTURAL SCIENCE CONGRESS}, city={Van}, country={Turkey}, year={2018}, pages={134} }