Z. Ceylan Et Al. , " A Sample Observation For Gastronomic Applications: Interaction Of Lemon Or Apple Vinegar Added Olive Oil With Sea Bass Fillet And Beefsteak," Balkan Agricultural Congress , Edirne, Turkey, pp.1-5, 2021
Ceylan, Z. Et Al. 2021. A Sample Observation For Gastronomic Applications: Interaction Of Lemon Or Apple Vinegar Added Olive Oil With Sea Bass Fillet And Beefsteak. Balkan Agricultural Congress , (Edirne, Turkey), 1-5.
Ceylan, Z., Tomar, O., Çağlar, A., & Çetinkaya, T., (2021). A Sample Observation For Gastronomic Applications: Interaction Of Lemon Or Apple Vinegar Added Olive Oil With Sea Bass Fillet And Beefsteak . Balkan Agricultural Congress (pp.1-5). Edirne, Turkey
Ceylan, Zafer Et Al. " A Sample Observation For Gastronomic Applications: Interaction Of Lemon Or Apple Vinegar Added Olive Oil With Sea Bass Fillet And Beefsteak," Balkan Agricultural Congress, Edirne, Turkey, 2021
Ceylan, Zafer Et Al. " A Sample Observation For Gastronomic Applications: Interaction Of Lemon Or Apple Vinegar Added Olive Oil With Sea Bass Fillet And Beefsteak." Balkan Agricultural Congress , Edirne, Turkey, pp.1-5, 2021
Ceylan, Z. Et Al. (2021) . " A Sample Observation For Gastronomic Applications: Interaction Of Lemon Or Apple Vinegar Added Olive Oil With Sea Bass Fillet And Beefsteak." Balkan Agricultural Congress , Edirne, Turkey, pp.1-5.
@conferencepaper{conferencepaper, author={Zafer Ceylan Et Al. }, title={ A Sample Observation For Gastronomic Applications: Interaction Of Lemon Or Apple Vinegar Added Olive Oil With Sea Bass Fillet And Beefsteak}, congress name={Balkan Agricultural Congress}, city={Edirne}, country={Turkey}, year={2021}, pages={1-5} }