Sancak, H. Et Al. 2008. Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey. REVIEWS IN ANALYTICAL CHEMISTRY , vol.27, no.2 , 111-121.

Sancak, H., Kilicel, F., Tarakci, Z., & Durmaz, H., (2008). Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey. REVIEWS IN ANALYTICAL CHEMISTRY , vol.27, no.2, 111-121.

Sancak, Hakan Et Al. "Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey," REVIEWS IN ANALYTICAL CHEMISTRY , vol.27, no.2, 111-121, 2008

Sancak, Hakan Et Al. "Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey." REVIEWS IN ANALYTICAL CHEMISTRY , vol.27, no.2, pp.111-121, 2008

Sancak, H. Et Al. (2008) . "Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey." REVIEWS IN ANALYTICAL CHEMISTRY , vol.27, no.2, pp.111-121.

@article{article, author={Hakan Sancak Et Al. }, title={Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey}, journal={REVIEWS IN ANALYTICAL CHEMISTRY}, year=2008, pages={111-121} }