Yaşar, D. And Köse, Ş. 2022. The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.12, no.4 , 2237-2248.

Yaşar, D., & Köse, Ş., (2022). The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.12, no.4, 2237-2248.

Yaşar, Doğan, And Şenol Köse. "The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.12, no.4, 2237-2248, 2022

Yaşar, Doğan And Köse, Şenol. "The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.12, no.4, pp.2237-2248, 2022

Yaşar, D. And Köse, Ş. (2022) . "The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.12, no.4, pp.2237-2248.

@article{article, author={Doğan Yaşar And author={Şenol Köse}, title={The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method}, journal={Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2022, pages={2237-2248} }