F. Özoğul Et Al. , "Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry," In Advances in Food and Nutrition Research , Amsterdam: Elsevier Science, Oxford/Amsterdam , 2021, pp.1-50.
Özoğul, F. Et Al. Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry. 2021. In Advances in Food and Nutrition Research , Elsevier Science, Oxford/Amsterdam , Amsterdam, 1-50.
Özoğul, F., Elabed, ., Ceylan, Z., Ocak, E., & Özoğul, Y., (2021). Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry. Advances in Food and Nutrition Research (pp.1-50), Amsterdam: Elsevier Science, Oxford/Amsterdam .
Özoğul, Fatih Et Al. "Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry." In Advances in Food and Nutrition Research , 1-50. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2021
Özoğul, Fatih Et Al. "Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry." Advances in Food and Nutrition Research , Elsevier Science, Oxford/Amsterdam , 2021, pp.1-50.
Özoğul, F. Et Al. (2021) "Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry", Advances in Food and Nutrition Research . Amsterdam: Elsevier Science, Oxford/Amsterdam .
@bookchapter{bookchapter, author ={Fatih Özoğul Et Al. }, chaptertitle={Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry}, booktitle={ Advances in Food and Nutrition Research}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2021} }