Türker, N. And Alaeddinoğlu, F. 2016. From Wine Production to Wine Tourism Experience: the Case of Anatolia, Turkey. JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.4, no.3 , 25-37.

Türker, N., & Alaeddinoğlu, F., (2016). From Wine Production to Wine Tourism Experience: the Case of Anatolia, Turkey. JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.4, no.3, 25-37.

Türker, Nuray, And Faruk Alaeddinoğlu. "From Wine Production to Wine Tourism Experience: the Case of Anatolia, Turkey," JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.4, no.3, 25-37, 2016

Türker, Nuray And Alaeddinoğlu, Faruk. "From Wine Production to Wine Tourism Experience: the Case of Anatolia, Turkey." JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.4, no.3, pp.25-37, 2016

Türker, N. And Alaeddinoğlu, F. (2016) . "From Wine Production to Wine Tourism Experience: the Case of Anatolia, Turkey." JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.4, no.3, pp.25-37.

@article{article, author={Nuray Türker And author={Faruk Alaeddinoğlu}, title={From Wine Production to Wine Tourism Experience: the Case of Anatolia, Turkey}, journal={JOURNAL OF TOURİSM AND GASTRONOMY STUDİES}, year=2016, pages={25-37} }