Köçeroğlu, D. Et Al. 2018. Effects of Roasting Conditions on the Oxidative Stability of Watermelon Seed Oil. I. International Agricultural Science Congress , (Van, Turkey), 333.

Köçeroğlu, D., Yücel, T., Bakkalbaşı, E., & Cavidoğlu, İ., (2018). Effects of Roasting Conditions on the Oxidative Stability of Watermelon Seed Oil . I. International Agricultural Science Congress (pp.333). Van, Turkey

Köçeroğlu, Deniz Et Al. "Effects of Roasting Conditions on the Oxidative Stability of Watermelon Seed Oil," I. International Agricultural Science Congress, Van, Turkey, 2018

Köçeroğlu, Deniz Et Al. "Effects of Roasting Conditions on the Oxidative Stability of Watermelon Seed Oil." I. International Agricultural Science Congress , Van, Turkey, pp.333, 2018

Köçeroğlu, D. Et Al. (2018) . "Effects of Roasting Conditions on the Oxidative Stability of Watermelon Seed Oil." I. International Agricultural Science Congress , Van, Turkey, p.333.

@conferencepaper{conferencepaper, author={Deniz Köçeroğlu Et Al. }, title={Effects of Roasting Conditions on the Oxidative Stability of Watermelon Seed Oil}, congress name={I. International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={333} }