Coşkun Topuz, F. Et Al. 2018. The Current Status, Development and Future Aspects of 3D Printer Technology in Food Industry. International Journal of 3D Printing Technologies and Dijital Industry , vol.2, no.3 , 66-73.

Coşkun Topuz, F., Bakkalbaşı, E., & Cavidoğlu, İ., (2018). The Current Status, Development and Future Aspects of 3D Printer Technology in Food Industry. International Journal of 3D Printing Technologies and Dijital Industry , vol.2, no.3, 66-73.

Coşkun Topuz, Fatma, Emre Bakkalbaşı, And İsa Cavidoğlu. "The Current Status, Development and Future Aspects of 3D Printer Technology in Food Industry," International Journal of 3D Printing Technologies and Dijital Industry , vol.2, no.3, 66-73, 2018

Coşkun Topuz, Fatma C. Et Al. "The Current Status, Development and Future Aspects of 3D Printer Technology in Food Industry." International Journal of 3D Printing Technologies and Dijital Industry , vol.2, no.3, pp.66-73, 2018

Coşkun Topuz, F. Bakkalbaşı, E. And Cavidoğlu, İ. (2018) . "The Current Status, Development and Future Aspects of 3D Printer Technology in Food Industry." International Journal of 3D Printing Technologies and Dijital Industry , vol.2, no.3, pp.66-73.

@article{article, author={Fatma Coşkun Topuz Et Al. }, title={The Current Status, Development and Future Aspects of 3D Printer Technology in Food Industry}, journal={International Journal of 3D Printing Technologies and Dijital Industry}, year=2018, pages={66-73} }