Durmaz, H. 2012. The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage. GRASS AND FORAGE SCIENCE , vol.66 , 243-250.

Durmaz, H., (2012). The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage. GRASS AND FORAGE SCIENCE , vol.66, 243-250.

Durmaz, Hüsamettin. "The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage," GRASS AND FORAGE SCIENCE , vol.66, 243-250, 2012

Durmaz, Hüsamettin. "The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage." GRASS AND FORAGE SCIENCE , vol.66, pp.243-250, 2012

Durmaz, H. (2012) . "The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage." GRASS AND FORAGE SCIENCE , vol.66, pp.243-250.

@article{article, author={Hüsamettin Durmaz}, title={The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage}, journal={GRASS AND FORAGE SCIENCE}, year=2012, pages={243-250} }