Arıkan, E. Et Al. 2019. Perceptions of the Steward Staff Managers Working in Kitchen of Five Star Hotels to Their Professions and an Evaluation Towards Professionalization of the Occupation. Journal of Tourism and Gastronomy Studies , vol.7, no.2 , 1042-1056.

Arıkan, E., Arman, A., & Şahin, S., (2019). Perceptions of the Steward Staff Managers Working in Kitchen of Five Star Hotels to Their Professions and an Evaluation Towards Professionalization of the Occupation. Journal of Tourism and Gastronomy Studies , vol.7, no.2, 1042-1056.

Arıkan, Ersin, Adem Arman, And Sedat Şahin. "Perceptions of the Steward Staff Managers Working in Kitchen of Five Star Hotels to Their Professions and an Evaluation Towards Professionalization of the Occupation," Journal of Tourism and Gastronomy Studies , vol.7, no.2, 1042-1056, 2019

Arıkan, Ersin Et Al. "Perceptions of the Steward Staff Managers Working in Kitchen of Five Star Hotels to Their Professions and an Evaluation Towards Professionalization of the Occupation." Journal of Tourism and Gastronomy Studies , vol.7, no.2, pp.1042-1056, 2019

Arıkan, E. Arman, A. And Şahin, S. (2019) . "Perceptions of the Steward Staff Managers Working in Kitchen of Five Star Hotels to Their Professions and an Evaluation Towards Professionalization of the Occupation." Journal of Tourism and Gastronomy Studies , vol.7, no.2, pp.1042-1056.

@article{article, author={Ersin Arıkan Et Al. }, title={Perceptions of the Steward Staff Managers Working in Kitchen of Five Star Hotels to Their Professions and an Evaluation Towards Professionalization of the Occupation}, journal={Journal of Tourism and Gastronomy Studies}, year=2019, pages={1042-1056} }