C. Yalcinkaya Et Al. , "Bioactive compounds, antioxidant activity, physical and sensory characteristics of Mirra coffee," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022
Yalcinkaya, C. Et Al. 2022. Bioactive compounds, antioxidant activity, physical and sensory characteristics of Mirra coffee. FOOD SCIENCE AND TECHNOLOGY , vol.42 .
Yalcinkaya, C., Abdalla, H. S., & Bakkalbaşı, E., (2022). Bioactive compounds, antioxidant activity, physical and sensory characteristics of Mirra coffee. FOOD SCIENCE AND TECHNOLOGY , vol.42.
Yalcinkaya, Cihan, Hassan Sarbaz Abdalla, And Emre Bakkalbaşı. "Bioactive compounds, antioxidant activity, physical and sensory characteristics of Mirra coffee," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022
Yalcinkaya, Cihan Et Al. "Bioactive compounds, antioxidant activity, physical and sensory characteristics of Mirra coffee." FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022
Yalcinkaya, C. Abdalla, H. S. And Bakkalbaşı, E. (2022) . "Bioactive compounds, antioxidant activity, physical and sensory characteristics of Mirra coffee." FOOD SCIENCE AND TECHNOLOGY , vol.42.
@article{article, author={Cihan Yalcinkaya Et Al. }, title={Bioactive compounds, antioxidant activity, physical and sensory characteristics of Mirra coffee}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2022}