Ocak, E. Et Al. 2015. Effect of commercial adjunct cultures on different properties of Herby cheese.. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 223.

Ocak, E., Tunçtürk, Y., & Köse, Ş., (2015). Effect of commercial adjunct cultures on different properties of Herby cheese. . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus (pp.223). Sarajevo, Bosnia And Herzegovina

Ocak, Elvan, Yusuf Tunçtürk, And Şenol Köse. "Effect of commercial adjunct cultures on different properties of Herby cheese.," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

Ocak, Elvan Et Al. "Effect of commercial adjunct cultures on different properties of Herby cheese.." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.223, 2015

Ocak, E. Tunçtürk, Y. And Köse, Ş. (2015) . "Effect of commercial adjunct cultures on different properties of Herby cheese.." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.223.

@conferencepaper{conferencepaper, author={Elvan Ocak Et Al. }, title={Effect of commercial adjunct cultures on different properties of Herby cheese.}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={223} }