Oğuz, Ş. And Andiç, S. 2019. Natural Whey Cultures. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , (Trabzon, Turkey), 585.

Oğuz, Ş., & Andiç, S., (2019). Natural Whey Cultures . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (pp.585). Trabzon, Turkey

Oğuz, Şehriban, And Seval Andiç. "Natural Whey Cultures," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 2019

Oğuz, Şehriban And Andiç, Seval. "Natural Whey Cultures." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, pp.585, 2019

Oğuz, Ş. And Andiç, S. (2019) . "Natural Whey Cultures." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, p.585.

@conferencepaper{conferencepaper, author={Şehriban Oğuz And author={Seval Andiç}, title={Natural Whey Cultures}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences}, city={Trabzon}, country={Turkey}, year={2019}, pages={585} }