G. Kısaca And R. İ. Gazioğlu Şensoy, "Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, pp.1354-1370, 2023
Kısaca, G. And Gazioğlu Şensoy, R. İ. 2023. Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2 , 1354-1370.
Kısaca, G., & Gazioğlu Şensoy, R. İ., (2023). Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, 1354-1370.
Kısaca, Gani, And Ruhan İlknur Gazioğlu Şensoy. "Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, 1354-1370, 2023
Kısaca, Gani And Gazioğlu Şensoy, Ruhan İ. . "Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, pp.1354-1370, 2023
Kısaca, G. And Gazioğlu Şensoy, R. İ. (2023) . "Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, pp.1354-1370.
@article{article, author={Gani Kısaca And author={Ruhan İlknur Gazioğlu Şensoy}, title={Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2023, pages={1354-1370} }