Kısaca, G. And Gazioğlu Şensoy, R. İ. 2023. Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2 , 1354-1370.

Kısaca, G., & Gazioğlu Şensoy, R. İ., (2023). Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, 1354-1370.

Kısaca, Gani, And Ruhan İlknur Gazioğlu Şensoy. "Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, 1354-1370, 2023

Kısaca, Gani And Gazioğlu Şensoy, Ruhan İ. . "Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, pp.1354-1370, 2023

Kısaca, G. And Gazioğlu Şensoy, R. İ. (2023) . "Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, pp.1354-1370.

@article{article, author={Gani Kısaca And author={Ruhan İlknur Gazioğlu Şensoy}, title={Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2023, pages={1354-1370} }