ÇELİK, S. Et Al. 2008. Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: 'Otlu Peynir'. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.4 , 747-761.

ÇELİK, S., Oezyuerek, M., Altun, M., Bektasoglu, B., Gueclue, K., Berker, K. I., ... Oezgoekce, F.(2008). Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: 'Otlu Peynir'. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.4, 747-761.

ÇELİK, SEFA Et Al. "Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: 'Otlu Peynir'," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.4, 747-761, 2008

ÇELİK, SEFA Et Al. "Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: 'Otlu Peynir'." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.4, pp.747-761, 2008

ÇELİK, S. Et Al. (2008) . "Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: 'Otlu Peynir'." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.4, pp.747-761.

@article{article, author={SEFA ÇELİK Et Al. }, title={Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: 'Otlu Peynir'}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2008, pages={747-761} }