Z. Ceylan Et Al. , "A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers," JOURNAL OF FOOD SAFETY , vol.38, no.6, 2018
Ceylan, Z. Et Al. 2018. A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers. JOURNAL OF FOOD SAFETY , vol.38, no.6 .
Ceylan, Z., Meral, R., Cavidoğlu, İ., Karakas, C. Y., & YILMAZ, M. T., (2018). A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers. JOURNAL OF FOOD SAFETY , vol.38, no.6.
Ceylan, Zafer Et Al. "A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers," JOURNAL OF FOOD SAFETY , vol.38, no.6, 2018
Ceylan, Zafer Et Al. "A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers." JOURNAL OF FOOD SAFETY , vol.38, no.6, 2018
Ceylan, Z. Et Al. (2018) . "A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers." JOURNAL OF FOOD SAFETY , vol.38, no.6.
@article{article, author={Zafer Ceylan Et Al. }, title={A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers}, journal={JOURNAL OF FOOD SAFETY}, year=2018}