Kabay, T. 2018. EFFECTS OF LOW TEMPERATURES ON ENZYME ACTIVITY, CHLOROPHYLL AND ION CONTENTS IN COMMON BEAN GENOTYPES. APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH , vol.16, no.5 , 7271-7287.

Kabay, T., (2018). EFFECTS OF LOW TEMPERATURES ON ENZYME ACTIVITY, CHLOROPHYLL AND ION CONTENTS IN COMMON BEAN GENOTYPES. APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH , vol.16, no.5, 7271-7287.

Kabay, Turgay. "EFFECTS OF LOW TEMPERATURES ON ENZYME ACTIVITY, CHLOROPHYLL AND ION CONTENTS IN COMMON BEAN GENOTYPES," APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH , vol.16, no.5, 7271-7287, 2018

Kabay, Turgay. "EFFECTS OF LOW TEMPERATURES ON ENZYME ACTIVITY, CHLOROPHYLL AND ION CONTENTS IN COMMON BEAN GENOTYPES." APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH , vol.16, no.5, pp.7271-7287, 2018

Kabay, T. (2018) . "EFFECTS OF LOW TEMPERATURES ON ENZYME ACTIVITY, CHLOROPHYLL AND ION CONTENTS IN COMMON BEAN GENOTYPES." APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH , vol.16, no.5, pp.7271-7287.

@article{article, author={Turgay Kabay}, title={EFFECTS OF LOW TEMPERATURES ON ENZYME ACTIVITY, CHLOROPHYLL AND ION CONTENTS IN COMMON BEAN GENOTYPES}, journal={APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH}, year=2018, pages={7271-7287} }