Ocak, E. Et Al. 2019. Some Quality Criteria of Van Herby Cheeses Produced from Different Variety of Milk and Maturated with Different Methods. 3rd International and 26 th National Iranian Food Science and Technology Conferences , (Tahran, Iran), 1398.

Ocak, E., Tunçtürk, Y., & Köse, Ş., (2019). Some Quality Criteria of Van Herby Cheeses Produced from Different Variety of Milk and Maturated with Different Methods . 3rd International and 26 th National Iranian Food Science and Technology Conferences (pp.1398). Tahran, Iran

Ocak, Elvan, Yusuf Tunçtürk, And Şenol Köse. "Some Quality Criteria of Van Herby Cheeses Produced from Different Variety of Milk and Maturated with Different Methods," 3rd International and 26 th National Iranian Food Science and Technology Conferences, Tahran, Iran, 2019

Ocak, Elvan Et Al. "Some Quality Criteria of Van Herby Cheeses Produced from Different Variety of Milk and Maturated with Different Methods." 3rd International and 26 th National Iranian Food Science and Technology Conferences , Tahran, Iran, pp.1398, 2019

Ocak, E. Tunçtürk, Y. And Köse, Ş. (2019) . "Some Quality Criteria of Van Herby Cheeses Produced from Different Variety of Milk and Maturated with Different Methods." 3rd International and 26 th National Iranian Food Science and Technology Conferences , Tahran, Iran, p.1398.

@conferencepaper{conferencepaper, author={Elvan Ocak Et Al. }, title={Some Quality Criteria of Van Herby Cheeses Produced from Different Variety of Milk and Maturated with Different Methods}, congress name={3rd International and 26 th National Iranian Food Science and Technology Conferences}, city={Tahran}, country={Iran}, year={2019}, pages={1398} }